Pizzaexpress Leeds Ls8 2Al Menu

Looking for a cozy spot with mouthwatering food? Look no further than Pizzaexpress Leeds LS8 2AL Menu. Located at 96-98 Street Ln, Roundhay, Leeds, this place offers a delicious array of pizzas, pastas, and sides that’ll leave you craving more. Whether you’re after a classic Margherita or something with a bit more zing, their menu is designed to please all tastes.

The pizza selection is a true highlight, with options ranging from traditional favourites to new and exciting creations. You can also dive into fresh salads, irresistible garlic bread, and a variety of drinks to wash it all down. It’s a perfect spot for casual dining, whether you’re grabbing a quick bite with friends or settling in for a longer, relaxing meal. And with such a diverse menu, everyone is sure to find something they love.

The atmosphere is laid-back, making it an ideal place to enjoy great food in a friendly, welcoming setting. So, if you're ever in the area, make sure to check out the menu and treat yourself to something delicious.

Starters & Sides

Marinated Green Olives
With pink peppercorns and whole sweet garlic cloves
$
Slow-Roasted Tomatoes
Marinated in garlic and oregano and packed with flavour
$
Dough Balls 'PizzaExpress'
With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic
$
Truffle Dough Balls
Truffle garlic butter coated Dough Balls with Gran Milano cheese and extra truffle butter for dipping
$
Dough Balls Al Forno
Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano
$
Hot Honey Dough Balls
Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat
$
Loaded Pesto Dough Balls
Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag
$
Dough Balls Doppio
Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa
$
Mozzarella Sticks
Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey
$
Caprese Salad
Creamy mozzarella, baby plum tomatoes, basil & pine kernel pesto and fresh basil
$
Buffalo Chicken Wings
Flavour-packed chicken wings, smothered in spicy buffalo sauce, and sprinkled with parsley. Served with a classic cool blue cheese dip. A little bit messy but so worth it
$
Cajun Prawns
Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks
$
Sharing Trio
Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping
$
Buttermilk Chicken Goujons
NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto
$
Garlic Bread with Mozzarella
A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella
$
Bruschetta Originale 'PizzaExpress'
Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
$
Calamari
Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley
$
Lemon & Herb Chicken Wings
With house dressing dip and parsley
$
Ad Astra Potatoes
Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip
$
Mixed Salad
Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing
$
Raw Slaw
Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing
$
Halloumi Bites
NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley
$
Polenta Chips
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
$
Pizzanaise® By PizzaExpress
A creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper
$
Blue Cheese Dip
$
Italian Tomato Dip
$
Garlic Butter Dip
$
Basil & Pine Kernel Pesto Dip
$
Chilli & Basil Dip
$
Sweet & Smoky BBQ Dip
$

Mains

Duo Romana
When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.
$
Garlic Prawn
Prawns with tomato and garlic, mozzarella, red onion and baby plum tomatoes, fresh parsley and a squeeze of lemon
$
Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
$
Pollo Italiano
Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese
$
Calabrian Feast
A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey
$
Four Seasons Speciale
A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Mil...
$
Queen Margherita
All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil
$
Chicken & Pancetta
A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese
$
American Hot
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
$
Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
$
BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
$
Smoky BBQ Chicken
A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.
$
American
On the menu since day one with the finest pepperoni, mozzarella and tomato
$
Giardiniera
A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley
$
La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
$
Leggera Giardiniera
Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley
$
Leggera Pollo ad Astra
$
Leggera American Hot
$
Warm Roasted Veg & Chicken Bowl
Chicken, aubergines and peppers roasted in a honey & mustard marinade, with spinach, rocket, slow-roasted tomatoes, light mozzarella, balsamic dressing and topped with spiced toasted seeds and parsley
$
Goat's Cheese & Beetroot Buddha Bowl
Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds. Served with balsamic roasted beetroot and goat's cheese
$
Nicoise
On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
$
Grand Chicken Caesar
Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
$
Mac & Cheese
A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs
$
Pollo Pesto
NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto
$
Lasagna Classica
Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese
$
Cannelloni
Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese
$
Padana
Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
$
Fiorentina
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
$
Margherita
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
$
Leggera Pomodoro
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
$
Leggera Padana
$

Desserts

White Chocolate Blondie
Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels
$
Double Belgian Chocolate Brownie
A chocolate lover’s dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists
$
Lemon & Raspberry Cheesecake
A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato
$
Biscoff Billionaire Sundae
Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream
$
Honeycomb Cream Slice
Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone
$
Baked Vanilla Cheesecake
NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists
$
Chocolate Fudge Cake
Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat
$
Tiramisu
Coffee and Marsala wine give this iconic dessert its kick!
$
Frangelico Affogato
A sophisticated end to your meal. Cool vanilla gelato, Frangelico hazelnut liqueur [25ml, ABV 20%], and a dark, rich shot of Espresso
$
Chocolate Brownie Dolcetti
NEW RECIPE Calories displayed do not include coffee or tea
$
Lime & Basil Sorbet Dolcetti
Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.
$
Stem Ginger Cake Dolcetti
Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.
$
Lotus Biscoff Cheesecake Dolcetti
With a choice of tea or coffee.
$
Caffe Reale Dolcetti
Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.
$

Drinks

Strawberry Daiquiri
Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime
$
Margarita
Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass
$
Soho Spritz
Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965
$
Peachcello Spritz
Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda
$
Pomegranate Mimosa
Our Prosecco with fruity pomegranate syrup and a fresh raspberry.
$
Gavi di Gavi
Crisp and lively, with sharp acidity and a refreshing, lasting finish
$
Prosecco D.O.C
Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours
$
Prosecco D.O.C Rose
Veneto, Italy (ABV 11.5%). Bright, dry and just delicious
$
Grecanico Chardonnay
Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit
$
Soave D.O.C
Veneto, Italy (ABV 12%). Light and delicate
$
Pinot Grigio D.O.C
Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot
$
Sauvignon Blanc
Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge
$
Picpoul de Pinet
Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality
$
Verdicchio D.O.C
Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress
$
Pinot Grigio Blush
Veneto, Italy (ABV 12%). Flavours of crushed summer berries
$
Provence Rose
Provence, France (ABV 13%). Dry and elegant
$
Nero d'Avola Shiraz D.O.C
Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied
$
Merlot
Sicily, Italy (ABV 13%). Big and bold with plum and spice
$
Montepulciano d'Abruzzo D.O.C
Abruzzo, Italy (ABV 12.5%). Lashings of cherries
$
Primitivo
Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries
$
Chianti Riserva D.O.C.G
Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice
$
Malbec
Mendoza, Argentina (ABV 14%). Black and red berry fruits
$
Rhubarb & Raspberry G&T
A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint
$
Classic G&T
NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime
$
Raspberry Cosmo Spritz
Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.
$
Passion Fruit Martini
A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side
$
Aperol Spritz
Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass
$
Espresso Martini
Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)
$
Classic White Spritzer
Pinot Grigio, topped with refreshing soda and lemon
$
Classic Rose Spritzer
Pinot Grigio Blush, topped with refreshing soda and lemon
$
Classic Red Spritzer
Montepluciano, topped with refreshing soda and lemon
$
PizzaExpress Birthday Brew
(ABV 3.4%) - 330ml - LIMITED EDITION A Cold IPA brewed by our friends at Meantime. Part pilsner, part IPA, it's crisp, refreshing and packed with hops and fruity citrus notes. Perfect with Pizza
$
Pizza Pal
Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)
$
Peroni Nastro Azzurro
Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)
$
Peroni Nastro Azzuro 0.0
(ABV 0%)
$
Gluten-Free Peroni Nastro Azzurro
(ABV 5%)
$
Fuller's London Pride Amber Ale
(ABV 4.7%) - 500ml
$
Cornish Orchards Raspberry & Elderflower Cider
(ABV 4%) - 500ml
$
Cornish Orchards Gold Cider
(ABV 5%)
$
Peach Sparkle
A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail
$
Raspberry Sparkle
Bottlegreen sparkling light raspberry lemonade, fresh lime and mint
$
Elderflower & Mint Sparkle
Bottlegreen sparkling light elderflower presse, lemon and mint
$
Apple Juice
$
Passion Fruit Still Lemonade
$
Strawberry Sicilian Still Lemonade
$
Sicilian Still Lemonade
$
Oasis Summer Fruits
$
Lipton Peach Ice Tea
$
Coca-Cola Classic
$
Diet Coke
$
Coca-Cola Zero Sugar
$
Fanta
$
Sprite
$
One Living Ginger Kombucha
Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures
$
San Pellegrino Aranciata Rossa
$
San Pellegrino Limonata
$
Appletiser
$
Acqua Panna Still Mineral Water
$
San Pellegrino Sparkling Mineral Water
$
Schweppes Mixers
Soda water and Lemonade
$
Amalfi Limoncello
Made by our friends at Staibano (ABV 25%)
$
Ketel One Vodka
(ABV 40%)
$
Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord
$
Baileys
(ABV 17%)
$
Espresso
$
Americano
$
Latte
$
Flate White
$
Cappuccino
$
Macchiato
$
Mocha
$
Hot Chocolate
$
Oat Milk Latte
$
Oat Milk Flat White
$
Oat Milk Cappuccino
$
Oat Milk Macchiato
$
Oat Milk Mocha
$
Oat Milk Hot Chocolate
$
Twinings Tea
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 113 268 4509